Effect of different processing parameters on antioxidant...

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Journal of Food Measurement and Characterization 2017 / 10

Effect of different processing parameters on antioxidant activity of tea

Zargar, Bisma, Majeed, Darakshan, Ganai, Shaiq Ahmad, Mir, Shabir Ahmad, Dar, B. N.
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9664-5
Date:
October, 2017
File:
PDF, 698 KB
english, 2017
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