Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage
Munekata, Paulo Eduardo Sichetti, Domínguez, Rubén, Campagnol, Paulo Cezar Bastianello, Franco, Daniel, Trindade, Marco Antonio, Lorenzo, José ManuelLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2903-2
Date:
October, 2017
File:
PDF, 450 KB
english, 2017