Thermogravimetric analysis for rapid assessment of moisture...

Food Chemistry 2018 / 03 Vol. 242

Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices

Thirunathan, Praveena, Arnz, Patrik, Husny, Joeska, Gianfrancesco, Alessandro, Perdana, Jimmy
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Volume:
242
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.089
Date:
March, 2018
File:
PDF, 490 KB
english, 2018
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