EFFECT of hydrocolloids on the quality evaluation of flour...

MATEC Web of Conferences 2016 Vol. 57

EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut

Rafiq, Syed Insha, Rafiq, Syed Mansha, Saxena, D.C., Srivastava, T., Rani, S., Kakkar, S.
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Volume:
57
Year:
2016
Language:
english
Journal:
MATEC Web of Conferences
DOI:
10.1051/matecconf/20165704005
File:
PDF, 519 KB
english, 2016
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