![](/img/cover-not-exists.png)
EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut
Rafiq, Syed Insha, Rafiq, Syed Mansha, Saxena, D.C., Srivastava, T., Rani, S., Kakkar, S.Volume:
57
Year:
2016
Language:
english
Journal:
MATEC Web of Conferences
DOI:
10.1051/matecconf/20165704005
File:
PDF, 519 KB
english, 2016