Textural, flow and viscoelastic properties of Hass avocado ( Persea americana Mill.) during ripening under refrigeration conditions
Ortiz-Viedma, Jaime, Rodriguez, Alicia, Vega, Camila, Osorio, Fernando, Defillipi, Bruno, Ferreira, Rául, Saavedra, JorgeLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.09.014
Date:
September, 2017
File:
PDF, 1.71 MB
english, 2017