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Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats
Wang, Jin-Zhi, Sun, Hong-Mei, Zhang, Chun-Hui, Hu, Li, Li, Xia, Wu, Xiao-WeiVolume:
60
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v60.27827
Date:
January, 2016
File:
PDF, 1.34 MB
english, 2016