Confectionery Science and Technology || Physico-chemical Properties of Sweeteners in Confections
Hartel, Richard W., von Elbe, Joachim H., Hofberger, RandyVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-61742-8_2
File:
PDF, 856 KB
english, 2018