Confectionery Science and Technology || Starches, Proteins, Pectin, and Gums
Hartel, Richard W., von Elbe, Joachim H., Hofberger, RandyVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-61742-8_5
File:
PDF, 920 KB
english, 2018