Nutritional evaluation of the legume...

Journal of Animal Physiology and Animal Nutrition 2017 / 10

Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep

Lima, P. M. T., Moreira, G. D., Sakita, G. Z., Natel, A. S., Mattos, W. T., Gimenes, F. M. A., Gerdes, L., McManus, C., Abdalla, A. L., Louvandini, H.
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Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12810
Date:
October, 2017
File:
PDF, 468 KB
english, 2017
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