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Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
Hashemi, Seyed Mohammad Bagher, Raeisi, SusanLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9648-5
Date:
October, 2017
File:
PDF, 957 KB
english, 2017