Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate
Sampaio, Vanessa S., Bonomo, Renata C. F., Veloso, Cristiane M., Sousa, Rita C. S., Júnior, Evaldo C. S., Fontan, Rafael C. I., Pignata, Michelle C., Santos, Karine A., Gandolfi, Olga R. R.Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0274
Date:
January, 2017
File:
PDF, 677 KB
english, 2017