Rheological behaviour of sesame ( Sesamum indicum L.)...

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Food and Bioproducts Processing 2017 / 10

Rheological behaviour of sesame ( Sesamum indicum L.) protein dispersions

Gómez-Arellano, Abel, Jiménez-Islas, Hugo, Castrejón-González, Edgar Omar, Medina-Torres, Luis, Dendooven, Luc, Escamilla-Silva, Eleazar M.
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.09.010
Date:
October, 2017
File:
PDF, 1000 KB
english, 2017
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