Phenolic profiles and antioxidant activity of Turkish...

Food Chemistry 2018 / 04 Vol. 244

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

Pelvan, Ebru, Olgun, Elmas Öktem, Karadağ, Ayşe, Alasalvar, Cesarettin
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Volume:
244
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.011
Date:
April, 2018
File:
PDF, 396 KB
english, 2018
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