Application of bacterial collagenolytic proteases for the...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10

Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna ( Thunnus obesus )

Ahmed, Raju, Getachew, Adane T., Cho, Yeon-Jin, Chun, Byung-Soo
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.024
Date:
October, 2017
File:
PDF, 831 KB
english, 2017
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