Effects of long-term exposures to low iron and...

Applied Physiology Nutrition and Metabolism 2017 / 10

Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 Brown Norway rats

Kim, Yuho, Men, Sok Sambo, Liang, Chen, Receno, Candace N, Brutsaert, Tom D, Korol, Donna L, Heffernan, Kevin S, DeRuisseau, Keith C
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Language:
english
Journal:
Applied Physiology, Nutrition, and Metabolism
DOI:
10.1139/apnm-2017-0272
Date:
October, 2017
File:
PDF, 835 KB
english, 2017
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