Olive leaves extract encapsulated by spray-drying in vacuum...

Food and Bioproducts Processing 2017 / 11 Vol. 106

Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs

Urzúa, Catalina, González, Estefanía, Dueik, Verónica, Bouchon, Pedro, Giménez, Begoña, Robert, Paz
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Volume:
106
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.10.001
Date:
November, 2017
File:
PDF, 1.89 MB
english, 2017
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