Complex formation between starch and stearic acid: Effect...

Food Chemistry 2018 / 04 Vol. 244

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Reddy, Chagam Koteswara, Choi, So Mang, Lee, Dong-Jin, Lim, Seung-Taik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
244
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.040
Date:
April, 2018
File:
PDF, 744 KB
english, 2018
Conversion to is in progress
Conversion to is failed