Detection of counterfeit brand spirits using 1 H NMR...

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Food Chemistry 2017 / 10

Detection of counterfeit brand spirits using 1 H NMR fingerprints in comparison to sensory analysis

Kuballa, Thomas, Hausler, Thomas, Okaru, Alex O., Neufeld, Maria, Abuga, Kennedy O., Kibwage, Isaac O., Rehm, Jürgen, Luy, Burkhard, Walch, Stephan G., Lachenmeier, Dirk W.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.065
Date:
October, 2017
File:
PDF, 603 KB
english, 2017
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