Recent developments on the extraction and application of...

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Food Research International 2017 / 10

Recent developments on the extraction and application of ursolic acid. A review

López-Hortas, Lucía, Pérez-Larrán, Patricia, González-Muñoz, María Jesús, Falqué, Elena, Domínguez, Herminia
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.10.028
Date:
October, 2017
File:
PDF, 871 KB
english, 2017
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