Use of gelatin and gum Arabic for encapsulation of black...

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International Journal of Biological Macromolecules 2017 / 10

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Shaddel, Rezvan, Hesari, Javad, Azadmard-Damirchi, Sodeif, Hamishehkar, Hamed, Fathi-Achachlouei, Bahram, Huang, Qingrong
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.10.044
Date:
October, 2017
File:
PDF, 2.09 MB
english, 2017
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