Characterization and effect of extraction solvents on the...

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Journal of Food Measurement and Characterization 2017 / 10

Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves

Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Mudalip, Siti Kholijah Abdul, Olalere, Olusegun Abayomi
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9642-y
Date:
October, 2017
File:
PDF, 1.29 MB
english, 2017
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