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Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
Nunes, Carolina Mariana, Pissinatti, Rafael, dos Santos, Eleonora Vieira, Junqueira, Roberto Gonçalves, de Souza, Scheilla Vitorino CarvalhoLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1062-4
Date:
October, 2017
File:
PDF, 861 KB
english, 2017