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Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin
Kleinnijenhuis, Anne J., van Holthoon, Frédérique L., Herregods, GrietLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.104
Date:
October, 2017
File:
PDF, 851 KB
english, 2017