Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition
Schelezki, Olaf J., Smith, Paul A., Hranilovic, Ana, Bindon, Keren A., Jeffery, David W.Volume:
244
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.024
Date:
April, 2018
File:
PDF, 366 KB
english, 2018