Mitigation strategies for ester bound 2-/3-MCPD and...

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Food Chemistry 2017 / 10

Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products

Merkle, Sybille, Ostermeyer, Ute, Rohn, Sascha, Karl, Horst, Fritsche, Jan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.076
Date:
October, 2017
File:
PDF, 876 KB
english, 2017
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