Enzymatic action mechanism of phenolic mobilization in oats...

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Food Chemistry 2017 / 10

Enzymatic action mechanism of phenolic mobilization in oats ( Avena sativa L . ) during solid-state fermentation with Monascus anka

Bei, Qi, Chen, Gong, Lu, Fangju, Wu, Sheng, Wu, Zhenqiang
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.086
Date:
October, 2017
File:
PDF, 1012 KB
english, 2017
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