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Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial
Ando, Yasutoshi, Saito, Shinichiro, Miura, Hirona, Osaki, Noriko, Katsuragi, YoshihisaLanguage:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2017.10.012
Date:
October, 2017
File:
PDF, 502 KB
english, 2017