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Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
Dulf, Francisc Vasile, Vodnar, Dan Cristian, Dulf, Eva-Henrietta, Pintea, AdelaVolume:
11
Language:
english
Journal:
Chemistry Central Journal
DOI:
10.1186/s13065-017-0323-z
Date:
December, 2017
File:
PDF, 1.19 MB
english, 2017