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Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects
Mortensen, Maria Wichmann, Spagner, Camilla, Cuparencu, Cătălina, Astrup, Arne, Raben, Anne, Dragsted, Lars OveLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-017-1550-8
Date:
October, 2017
File:
PDF, 762 KB
english, 2017