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Effect of ingredients on the quality characteristics of gluten free snacks
Gupta, Monika, Bhattacharya, SilaVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2863-6
Date:
November, 2017
File:
PDF, 2.27 MB
english, 2017