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Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree
Yorulmaz, Hasan Ozkan, Konuskan, Dilsat BozdoganVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2879-y
Date:
November, 2017
File:
PDF, 451 KB
english, 2017