Antioxidant activity, sterol and fatty acid compositions of...

Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree

Yorulmaz, Hasan Ozkan, Konuskan, Dilsat Bozdogan
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2879-y
Date:
November, 2017
File:
PDF, 451 KB
english, 2017
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