Factoring Chinese consumers’ risk perceptions into their...

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Food Control 2017 / 10

Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

Lai, John, Wang, H. Holly, Ortega, David L., Olynk Widmar, Nicole J.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.09.032
Date:
October, 2017
File:
PDF, 676 KB
english, 2017
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