Organic acids as a freshness indicator for tofu (soybean...

Journal of Food Science and Technology 2017 / 10 Vol. 54; Iss. 11

Organic acids as a freshness indicator for tofu (soybean curd)

Her, Jae-Young, Cho, Heera, Kim, Mina K., Lee, Kwang-Geun
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2799-x
Date:
October, 2017
File:
PDF, 833 KB
english, 2017
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