Thermosonication process for optimal functional properties...

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Food Chemistry 2017 / 10

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

Adiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Babiker, Elfadil E., Mohamed Ahmed, Isam A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.090
Date:
October, 2017
File:
PDF, 1.09 MB
english, 2017
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