Detection of adulteration in extra virgin olive oils by...

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Food Control 2017 / 10

Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

Garrido-Delgado, Rocío, Eugenia Muñoz-Pérez, Ma., Arce, Lourdes
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.10.012
Date:
October, 2017
File:
PDF, 776 KB
english, 2017
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