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Characteristics of the interaction mechanism between tannic...

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

Zhan, Fuchao, Yang, Jinchu, Li, Jing, Wang, Yuntao, Li, Bin
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Volume:
75
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.09.010
Date:
February, 2018
File:
PDF, 876 KB
english, 2018
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