Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods
Zhan, Fuchao, Yang, Jinchu, Li, Jing, Wang, Yuntao, Li, BinVolume:
75
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.09.010
Date:
February, 2018
File:
PDF, 876 KB
english, 2018