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Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability
Dupont, Didier, Le Feunteun, Steven, Marze, Sébastien, Souchon, IsabelleLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.10.005
Date:
October, 2017
File:
PDF, 841 KB
english, 2017