Olive compounds attenuate oxidative damage induced in...

Journal of Functional Foods 2017 / 12 Vol. 39

Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway

Maalej, Amina, Forte, Maurizio, Bouallagui, Zouhaier, Donato, Stella, Mita, Luigi, Mita, Damiano Gustavo, Filosa, Stefania, Crispi, Stefania, Sayadi, Sami
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Volume:
39
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.10.008
Date:
December, 2017
File:
PDF, 1.93 MB
english, 2017
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