Public perceptions of cooking and the implications for...

Public perceptions of cooking and the implications for cooking behaviour in the USA

Wolfson, Julia A, Smith, Katherine Clegg, Frattaroli, Shannon, Bleich, Sara N
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Volume:
19
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980015003778
Date:
June, 2016
File:
PDF, 441 KB
english, 2016
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