Enhancement and characterization of natural pigments...

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Journal of Applied Phycology 2017 / 9

Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate

Suraiya, Sharmin, Siddique, Mahbubul Pratik, Lee, Jong-Min, Kim, Eun-Young, Kim, Jin-Man, Kong, In-Soo
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Language:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-017-1258-4
Date:
September, 2017
File:
PDF, 7.23 MB
english, 2017
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