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Whey acerola-flavoured drink submitted Ohmic Heating processing: Is there an optimal combination of the operational parameters?
Cappato, Leandro P., Ferreira, Marcus Vinícius S., Pires, Roberto P., Cavalcanti, Rodrigo N., Bissagio, Rodrigo C., Freitas, Mônica Q., Silva, Marcia C., Cruz, Adriano G.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.019
Date:
October, 2017
File:
PDF, 728 KB
english, 2017