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The effects of selenium on some physiological traits and K, Na concentration of garlic (Allium sativum L.) under NaCl stress
Khademi Astaneh, Rozita, Bolandnazar, Sahebali, Zare Nahandi, Fariborz, Oustan, ShahinLanguage:
english
Journal:
Information Processing in Agriculture
DOI:
10.1016/j.inpa.2017.09.003
Date:
October, 2017
File:
PDF, 794 KB
english, 2017