Extraction and reliable determination of acrylamide from...

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Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid based ultrasound-assisted selective microextraction combined with spectrophotometry

Altunay, Nail, Elik, Adil, Gürkan, Ramazan
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1394585
Date:
October, 2017
File:
PDF, 991 KB
english, 2017
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