Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability
Rodrigues, Letícia M., Dos Santos, Suelen S., Bergamasco, Rita C., Madrona, Grasiele S.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12639
Date:
October, 2017
File:
PDF, 549 KB
english, 2017