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Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study
Torres, O., Matute, J., Gelineau-van Waes, J., Maddox, J.R., Gregory, S.G., Ashley-Koch, A.E., Showker, J.L., Voss, K.A., Riley, R.T.Volume:
8
Language:
english
Journal:
World Mycotoxin Journal
DOI:
10.3920/WMJ2014.1736
Date:
January, 2015
File:
PDF, 648 KB
english, 2015