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Proteolytic effect of starter culture during ripening of smoked horse sausage
Shiling, Lu, Xianna, Han, yanbin, Yang, Baokun, Li, Chengjian, Xu, Qingling, WangLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0163-6
Date:
October, 2017
File:
PDF, 1.37 MB
english, 2017