Effect of storage time, temperature, antioxidant and...

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  • Effect of storage time, temperature, antioxidant and...

Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study

Araujo, Pedro, Bjørkkjær, Tormod, Frøyland, Livar, Waagbø, Rune
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Language:
english
Journal:
Clinical Biochemistry
DOI:
10.1016/j.clinbiochem.2017.10.004
Date:
October, 2017
File:
PDF, 1.04 MB
english, 2017
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