Covalent immobilization of peanut β -amylase for producing industrial nano-biocatalysts: a comparative study of kinetics, stability and reusability of the immobilized enzyme
Das, Ranjana, Talat, Mahe, Srivastava, O.N., Kayastha, Arvind M.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.092
Date:
October, 2017
File:
PDF, 3.75 MB
english, 2017