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Journal of Food Processing and Preservation 2017 / 10

Production and evaluation the properties of laminated oat protein film and electrospun nylon

Habibi Zarabadi, Maryam, Kadivar, Mahdi, Keramat, Javad
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13513
Date:
October, 2017
File:
PDF, 552 KB
english, 2017
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