![](/img/cover-not-exists.png)
The Impacts of Various Ratios of Different Hydrocolloids and Surfactants on Quality Characteristics of Corn Starch Based Gluten-free Bread
Dizlek, H., Ozer, M. S.Volume:
44
Language:
english
Journal:
Cereal Research Communications
DOI:
10.1556/0806.43.2015.049
Date:
June, 2016
File:
PDF, 240 KB
english, 2016